Objectives – Strategic Business Continuity and Transformation
Because of the push factor occasioned by the dearth of professionally managed oriental restaurants, a clear and profitable market opportunity had been identified in this market segment of the economy. The objective was to a) meet this shortfall by providing quality and affordable meals served with impeccable customer service in a comfortable atmosphere, b) build a brand that would be an epitome of quality) be the best in quality, nutrition and healthy restaurants in the industry.
To provide sumptuous, high quality food/meals and unparallel customer services by leveraging on world-class technology and facilities management, best practice to provide an impeccable courteous service that will ensure we always have repeat and referred customers for our services.
To become the Hospitality Service Provider of choice both in our meals presentation and services in the West African Markets, that is indeed proudly Nigerian.
- Outstanding customer service
- Uncompromising stance on workplace safety