Our Culture

Provide cooking of the highest standard as Menus are imaginative, dishes accurately cooked; demonstrate well-developed technical skills, and specialized suppliers, including local produce only if its quality is excellent and meets international standards. Furthermore, to outperform the competition, our establishment has to excel in many areas – food preparation and service, marketing, purchasing, inventory control and personnel administration.

Experience

With a combined work experience of 60 years of our management team, we are not resting on our oars, we continually strive to increase our quality and service delivery to our clients, and we are currently working with professionals and experts who undertake the following:

  • Staff training and tuition for managers
  • Design of shop ambience
  • Equipment procurement and installation
  • Menu planning
  • Marketing and promotion
  • Quality Control
  • Competitive pricing of products
  • Maximizing services
  • HSE compliance and regulations
  • Costumer Service

Our Strategic Goals


Short-term Goals

Opening Marcopolo Express service outlets simultaneously depending on the business dynamics of both parties. These outlets will form the locations from which the Quick Service outlets will spread within the Lagos Metropolis

Medium / Long-term Goals

Opening Marcopolo Express service outlets simultaneously depending on the business dynamics of both parties. These outlets will form the locations from which the Quick Service outlets will spread Nationwide These QSOs will provide be available to millions of customers nationwide, we are committed to making our products available in all Major States in Nigeria

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